OUR MEAT MARKET AND DELI

All of Siegi’s products are made of wholesome ingredients and are USDA approved. We do not use any additives or fillers. Only the absolute minimum of preservatives are used, to ensure a high quality product. Below you will find some of the products that our Meat Market and Deli offer.

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Market and Deli Hours

Monday – Thursday
9AM to 7PM

Friday – Saturday
9AM to 5PM

Closed on Sundays

Location

Siegi’s Sausage Factory
8104 S. Sheridan Rd.
Tulsa, OK 74133

Tel: (918)492-8988

info@siegis.com

 

Meat and Deli Products Listing

Special Order Meats

  • Beef Rouladen 24 hour notice please
  • Pork Crown Roast 24 hour notice please
  • Whole Beef Tenderloin available anytime

The following meats are available holidays only.
Holiday Meats are not guaranteed without ordering ahead of time – Orders may be placed in the deli or by phone.

  • Fresh Turkey from Colorado
  • Smoked Turkey smoked in house averaging 12 pounds
  • Triple Smoked Ham fully cooked boneless dinner ham from Frick’s smoked in house 3 times
  • Bone/In Ham fully cooked bone/in hams half or whole
  • Spiral Sliced Ham fully cooked bone/in smoked spiral sliced hams
  • Glazed Ham fully cooked bone/in spiral sliced hams glazed in house with our special blend of spices
  • Prime Rib Roast freshly cut and tied on our butcher block daily
  • Lamb from Colorado

Butcher Shop

All our meat is cut in house

  • Wet Aged Beef Ribeye, Filet, NY Strip, Sirloin Steaks and more
  • Fresh Pork Boneless & Bone/In pork chops, tenderloins, pork roasts, and baby back ribs
  • All Natural Chicken Boneless breast, leg-quaters, and whole chickens
  • Thickly Sliced Bacon Smoked & Cured, it’s great hearty bacon

Seafood

  • Salmon sweet and salty in house smoked salmon filet

Imported Goods

  • Coffees & Teas
  • Cookies & Candies
  • Jams & Spreads
  • Mustards & Pickles
  • Rolls and Breads

Baked Goods

  • Apfelstrudel
  • Fresh Baked Cookies from Cookie Mama
  • Sacher tortes
  • Daily Baked Breads

Delicatessen

  • Deli Salads
  • Domestic and Imported Cheeses
  • Lunch Meats
  • Salami & Charcuterie

House Made Lunch Meats

  • Beerwurst salami style coldcut, seasoned with black peppercorns, paprika and mustard seeds
  • Fleishkase baked German bolognaFine Liverwurst Pate a smooth blend of pork, pork liver, bacon, onions, nonfat dry milk, fresh eggs and spices
  • Gelbwurst mild, extra lean coldcut, seasoned with bratwurst spices and lemon
  • German Bologna mildly seasoned pork and beef bologna
  • Grobe Liverwurst Pate a coarse blend of pork, pork liver, bacon, onions, nonfat dry milk, fresh eggs and spices
  • Jagdwurst German bologna with seasoned ham, pistachios and pimentos
  • Pastrami very lean with a special blend of seasonings
  • Roast Beef tender, slow cooked beef
  • Schinkenwurst German bologna with chunks of seasoned ham
  • Smoked Pork Loin

Smoked and Fully Cooked Sausage

  • Grobe Bratwurst coarsely ground pork with onion, lemon, parsley and white pepper
  • Bratwurst Burger ready to grill bratwurst patty, made from our grobe bratwurst recipe Curry
  • Fine Bratwurst finely ground pork with lemon and onion
  • Marshall Beer Bratwurst finely ground pork with black pepper, mustard seed, and marinated in Marshall beer
  • Hausmacher country-style ring liver sausage
  • Spicy Chicken lean chicken with spinach, sun-dried tomatoes, apples, jalapeños and swiss cheese
  • Turkey Chicken Italian white wine, fennel, garlic, oregano, basil and a hint of red pepper
  • Weisswurt finely ground pork with lemon and parsley
  • Andouille spicy Cajan sausage
  • Buffalo Colorado buffalo with jalapeños and cheddar cheese
  • Chipotle Cheddar Chicken cheddar cheese with chipotle peppers
  • Chorizo traditional Mexican sausage
  • Wiener Frankfurter traditional frankfurter; mild, beef and pork finely ground
  • All Beef Wiener 100% beef traditional frankfurter
  • Hot Link hot and spicy smoked link
  • Hot Link with Cheese hot and spicy link with cheddar cheese
  • White Lightning spicy pork and beef with red pepper
  • XXX Polish Sausage even spicier than our White Lightning!
  • Habanero Polish spicy pork and beef with fresh garlic and habañero peppers
  • Ghost Pepper Polish spiciest pork and beef with fresh garlic and ghost peppers – our hottest sausage
  • Kasewurst smoked sausage with Swiss and cheddar cheeses
  • Kolbasse pork and beef, spicy, but not hot, with black pepper, caraway and paprika
  • Knackwurst mild pork and beef, finely ground with fresh garlic and onions
    Polish pork and beef, spicy, but not hot, with fresh garlic
  • Venison farm raised venison with black pepper, garlic, and red wine

Cooking Instructions
To prepare our cooked sausages simmer in water (160°). Then grill on indirect flame, or pan fry.


Raw Sausage

  • Breakfast ground bulk sausage with sage
  • Pork Sausage our delicious sage breakfast sausage links
  • British-style Burgers traditional English sausages
  • Fresh Polish pork and beef, spicy, but not hot, with fresh garlic
  • Fresh Chorizo traditional Mexican sausage
  • Fresh Andouille spicy Cajun sausage
  • Italian Links fresh pork with fennel and paprika choose between mild (sweet) or hot (cracked red pepper)
  • Italian Bulk fresh ground pork with fennel and paprika
  • Nuernberger Bratwurst uncooked version of our bratwurst
  • Swedish Potato available Nov & Dec only

Cooking Instructions
To prepare our raw sausages, Grill on indirect flame, or pan fry until internal temperature reads 165˚F or more.