• Carcass must be properly field dressed & cleaned with the head and limbs off *Please Note: Additional charges may be added for dirty/messy animals. Please make sure your animal has been completely cleaned before dropping off. We reserve the right to refuse any animal if we feel it does not meet our cleanliness and health standards.

• Skinning & Caping is an additional fee that is required to be paid at the time of drop off. Skinning fees will be posted at time of drop off. These fees are $50.00+ & are subject to change.

• Pull around to the back building on our site (8104 S. Sheridan Rd. Tulsa, OK 74133) and either pull up to the back warehouse garage door or behind the next person in line. DO NOT: Block any cars parked, park in the middle of the drive, block any exits or entrances of the premises.

• Have your Carcass Tag ready, we are required by law to put a tag with each carcass we receive. (If you do not have your actual tag, we can also accept a confirmation number)

• Normal hours are Monday through Friday 9:00AM to 6:00PM & Saturdays 9:00AM to 5:00PM.
• After hour drop offs: We understand that sometimes you need to bring your carcass in right a way no matter what day or time. We do offer after hour drop off’s where you will be charged a $20.00 fee per animal. Here is the number for after hours: 918-694-6818 
• After hours skinning price is $50.00+ / Caping $80.00+.

Once you’ve dropped off your meat you will fill out a form that will require Your Name, Address, 2 Phone Numbers, etc. From here you will choose how we will be preparing your meat.

$60.00 Gets you any ground meat, steaks, and cuts. (Animals weighing over 120lbs. will be charged $1.00 per pound) From there you can choose to have sausage made out of your ground meat. For every pound of game meat, you will receive two pounds of sausage (i.e. 20lbs of ground meat will give you 40lbs of sausage) Sausage is not included in the $60.00 processing fee. Sausage is based on the price-per-pound ranging anywhere from $2.65/lb to $7.00/lb. View a list of our prices Wild Game Price List at the bottom of this page.

WATERFOWL: All waterfowl must be boneless – Waterfowl is ONLY processed into the 3 summer sausages available.